Workshops

The Cedar Cottage Food Network regularly hosts cooking and food skills workshops at the Trout Lake Community Centre. Starting fall 2014, we will be offering workshops at Kensington Community Centre as well. If you have an idea for a workshop that isn’t listed here, contact us!

PREVIOUS WORKSHOPS

2016

Sourdough Bread Simplified (part II) – April 19

Sourdough: Making and Maintaining a Starter (part I) – April 12

2015

Bread Baking 101 – November 23

Little Cooks (ages 4-7) – October 18, 25, November 1

Chicken Butchery 101 – October 19

Traditional Chinese Cooking – August 17

Fall Harvest Canning – August 10

Little Cooks Camp – August 4-7

Junior Cooks Camp – July 20-24

Cheese Making – July 6

Natural Medicine and Salves – June 24

Little Cooks (ages 4-7) – April 26, May 3, and 10

Experimenting with Food (ages 5-9) – May 24

Sausage Making 101 – April 22

Cheese Making – April 13

Mini Cooks Spring Camp (ages 8-10) – March 16-20

Make Your Own Pasta – March 11

Valentine’s Day Baking for Kids (ages 5-9) – February 14

Using the Whole Bird – January 28

Little Cooks (ages 4-7) – January 18, 25 and February 1

2014

Holiday Baking for Kids (ages 5-9) – December 14

Bread Baking 101 – November 17

Little Cooks (ages 4-7) – November 16, 23, 30

Make your Own Cheese – October 28

Junior Cooks (ages 10-12) – October 1, 8, 15, 22

Fall Harvest Canning – August 19

Little Cooks Camp (ages 4-7) – July 21-25

DIY Baby Food – July 14

Mini Cooks Camp (ages 7-10) – July 7-11

Baking 101 – May 21

Little Cooks – May 4

Learn to Pickle – April 23

Junior Cooks (ages 10-12) – April 10, 17, 24, May 1, 8, 15, 22, 29

Vietnamese Cooking: More than Pho -March 11

Eating Together: Community Kitchen Series – February 5, 12, 19, 26

Little Cooks (ages 4-7) – January 19

2013

One-Dish Comfort Foods – November 24

Budgeting for Food & Meal-planning – November 6

Bread Baking – October 23

Little Cooks (ages 4-7) – September 29

Winter Gardening – September 10

Harvest Canning – August 18

Urban Beekeeping – July 20

Middle Eastern Cooking – July 13

Integrating Raw Foods – June 26

Sauerkraut and Vegetable Fermentation – May 19

Grow Your Own Sprout and Grass – April 14

Gardening Workshop – April 6

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